The flame of wine is at the heart of this special Let’s Talk episode.

A SIMPLE QUESTION, POWERFUL ANSWERS

“What is the flame that drives you every day?”

A simple question, almost instinctive. Yet the answers reveal the depth and diversity of the wine world.

Through this format, the floor is given to those who shape wine today: winemakers, estate owners, and wine professionals deeply involved in the industry.

From Claire Lurton to Florence Cathiard, from Sebastián Zuccardi to Constance Vauthier, each voice brings a personal, authentic and deeply human perspective.

Despite their different backgrounds, one thing becomes clear: wine is, above all, a story of commitment.

CREATION, INNOVATION AND SHARING: THE CORE VALUES

Hervé Jestin: “Creation, innovation… and above all, sharing.”

In just a few words, everything is said.

Creation comes first, because every wine is a work in progress. Behind each cuvée lies a series of decisions, instincts and bold choices.

Innovation follows, because wine is never frozen in tradition. It evolves, adapts and constantly reinvents itself, from vineyard practices to winemaking techniques.

But it is sharing that gives meaning to it all.

At Twins, this human dimension is embodied by professionals such as Margot Rouanne, Marjorie Chaigne and Adrien Laurent.

Wine only truly exists when it is shared. It creates connections, sparks emotions and brings people together.

A CONSTANT QUEST FOR EXCELLENCE

François-Xavier Maroteaux: “Always striving to do better.”

Behind passion lies discipline.

Wine demands precision, rigor and consistency. Nothing is left to chance.

At estates like Château Angélus with Benjamin Laforêt, or Château d’Armailhac with Lucie Lauilhé, this pursuit of excellence is reflected at every stage:

  • in the vineyard

  • during vinification

  • throughout ageing

  • in the final selection

Each vintage is a new challenge. Every decision matters.

This level of commitment is what allows wine to reach its full potential.

WINE AS A SHARED EXPERIENCE

Claire Lurton: “Wine is meant to be shared.”

A simple statement, yet profoundly true.

Wine goes far beyond technical analysis. It lives within a moment, a context, a connection.

Around a table, among friends, with family or during a professional tasting, it becomes a source of emotion.

For Marie-Caroline Ringot, Esther Degorce-Dumas and Pauline Lagarrigue, this human dimension is essential.

Wine tells stories—but it also creates new ones.

CURIOSITY AS A DRIVING FORCE

Sara Lecompte Cuvelier: “You must always stay curious.”

In a constantly evolving world, curiosity is key.

Tasting, exploring, questioning, discovering.

For professionals like Anthony Moses and Sébastien Moses, curiosity fuels their daily work.

It allows them to:

  • discover new terroirs

  • understand different winemaking philosophies

  • remain open to innovation

Curiosity feeds passion—and passion feeds wine.

A GLOBAL VISION OF WINE

Sebastián Zuccardi: “Wine is about identity and place.”

From Bordeaux to Argentina’s Uco Valley, wine shares a common ambition: to express a terroir with authenticity.

This international dimension highlights the universal nature of wine.

Regardless of origin, style or culture, the same core values emerge:

  • authenticity

  • commitment

  • respect for nature

This global perspective enriches the wine world and gives it depth.

 

THE FLAME OF WINE ACROSS ALL PROFESSIONS

Throughout these conversations, one thing stands out: the flame of wine goes beyond a single role.

It connects:

  • producers

  • merchants

  • distributors

  • ambassadors

At Twins, with professionals such as Helen Boulac and Esther Degorce-Dumas, this shared energy is present in every interaction.

Wine becomes a collective project, driven by people who share the same vision.

 

THE FLAME OF WINE: A SHARED ENERGY

Through these perspectives, the flame of wine takes on its full meaning.

It is personal, diverse and deeply human, yet built on shared values:

  • passion

  • transmission

  • excellence

  • sharing

This is the energy that drives wine forward, allowing it to evolve while remaining truly alive.

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