Founded by Alain Moses in 1994, our wine wine merchant house, TWINS, has continued to grow with the successive arrival of his sons, Sébastien and Anthony Moses the “twins”. In the footsteps of their father, they have ensured true continuity in both vision and leadership.
We are an independent, passionate and honest wine merchant company. For over 30 years, the Moses family has nurtured strong, long-term relationships — giving us deep insight into the 70 international markets we serve and the 500 partner estates we represent. These trusted alliances grow stronger over time.
At TWINS, decision-making is streamlined. Fully family-owned and operated, we answer only to ourselves — allowing us to remain agile, responsive, and resilient in the face of an ever-evolving wine market.It is this freedom of spirit that drives us to do what we do best: serve our clients with transparency, integrity and excellence. We’ve always been pioneers — and we continue to push boundaries. Staying one step ahead in wine distribution is our guiding principle.
The TWINS family has around forty employees, a quarter of whom are based in the United States and Asia. Experienced and endowed with complementary skills, our employees are a resource in their own right and complete this picture of passionate people. This international base enables us to position ourselves as close as possible to markets, maintain solid commercial relationships and keep abreast of both long-term trends and the latest innovations.
With a presence in Europe, the US and Asia, we never sleep. At TWINS, someone will always pick up the phone.
Chairman of the Supervisory Board
I like undertaking and implementing projects quickly. I am a very impatient man especially when I am hungry at 10AM.
I do not like inertia, incompetence and lack of flexibility.
Owner
anthonymoses@twinsbordeaux.com
I like discovering unknown little gems to promote them in America.
I hate going to the gym (although I have no choice because we have one in the office….).
Propriétaire
sebastienmoses@twinsbordeaux.com
I like seing my colleagues happy and fulfilled at the office.
I do not like being in a hurry, unfortunately it is my day to day job. The time is long past when we could have time !
Regional Sales Director – New England, Southern California, Mid Atlantic, Florida – cassidystiebing@twinsbordeaux.com
I like the collaborative and diverse energy at TWINS. Prioritizing trust for customers, team members and suppliers so we can share the wealth of great wine! I also enjoy Vitamin D and hot yoga sessions, alongside a bowl of spicy gumbo and jazz/blues to feed my New Orleans soul.
I dislike giving ETAs to customers, sitting for too long, and taking the New York subway past 10pm.
Export Director USA
aymarcruse@twinsbordeaux.com
I like being useful and finding solutions for our customers.
I also like the amazing work atmosphere at Twins, ideal for everyone’s personal development
I do not like US taxes and strikes in Ports!
NY / NEW JERSEY Sales – US Inventory Manager – margotrouanne@twinsbordeaux.com
I like to start my day early with a nice latte and I love the stimulating adrenaline I get from my job.
I don’t like incomplete work, lack of energy and routine.
Regional Sales Director – NY / NEW JERSEY – vialleg@gmail.com
I love great food, great wines, great people – if possible, all of the above together !
I also love receiving orders – So, keep sending those!
I don’t like US taxes, cancellations and out of stock items! But, hey, that’s not gonna stop us! So let’s deal with it together!
Regional Sales Director – NY / NEW JERSEY – lambertrollat@twinsbordeaux.com
Sports fan with a passion for Rugby, I also have a deep love for gastronomy and discovering new restaurants with niche concepts. As primarily a wine passionate, I maintain my deep ties to old world wines, however I welcome the opportunity to discover and appreciate new wine trends.
I don’t like negative people.They add a disagreeable energy and hinder production in a time where we need all the positivity and mental support possible. I also dislike cinnamon, which is a popular ingredient in American dessert.
US, MEA & South America Account Manager – melissamedlej@twinsbordeaux.com
I am happy to be part of Twins’ team. l like the ambiance, the kindness of everyone (all the sweets in the kitchen) and the exciting wine tastings!
But I don’t like late replies!
Regional Sales Director – NORTHERN CALIFORNIA – laramancini@twinsbordeaux.com
I love working with such a fun and diverse team that feels like Family. I wish I could see them more often. We are also lucky to work with some of the world’s greatest wines and producers and that what it’s all about.
Regional Sales Director – MIDWEST – gerrykeogh@twinsbordeaux.com
J’ai toujours fait partie d’une équipe, à l’armée, quand je jouais au rugby ou au travail. TWINS a la meilleure ambiance de travail que je n’ai jamais rencontrée. Je n’aime pas la négativité…
Export Director EUROPE / CANADA
Business Development Director estherdegorcedumas@twinsbordeaux.com
I dislike Bordeaux-bashing (too easy), cloves in sauerkraut (so better without) and taking a flight without seeing the pilot before takeoff.
But I love thinking everything is possible … especially at TWINS.
Sales Manager – EUROPE – nicolasberthommier@twinsbordeaux.com
I like to end my day with the feeling of having learned something new, especially about a wine after tasting it.
As the values defended by TWINS, I personally like true human relationships, whether with my friends, my colleagues or my clients.
I don’t really like bad payers but celery remains the worst thing in earth for me… So imagine a celery dinner with a bad payer… !
Sales Manager – JAPAN – eijitakemura@twinsbordeaux.com
I like music and playing an instrument to create a harmony with someone.
This is exactly the same as my work philosophy, I like working with my colleagues and customers to create something new!
I don’t like staying in one place and giving up thinking.
Sales Support Specialist – UK / JAPAN – maritzacirech@twinsbordeaux.com
I like the relationships I have built with my customers: advising them on their future purchases helps me improve. Every year is a new discovery, every vintage is different: that makes my job inspiring.
I dislike being the bearer of bad news such as smaller allocations, or asking for an unpaid invoice.
Export Director – UK / JAPAN – helenboulac@twinsbordeaux.com
I love to start the day with (a lot of) English Breakfast Tea and to finish the week with a (little) white Hermitage. I prefer cycling to driving to avoid the endless traffic jams on Bordeaux’s ring-road.
And, being a sleepy-head, I hate the harsh awakening of all the office lights being suddenly turned on when my colleagues arrive in the morning.
Export Director ASIA – marjoriechaigne@twinsbordeaux.com
I like travelling, supporting customers in their daily working life and in their projects, and enjoying good wines with them. I like working in a team and helping to bring the best distribution of the best wines we propose all around the world.
I don’t like Monday traffic-jams and sea cucumbers !
Sales Director – ASIA PACIFIC – aireywong@twinsbordeaux.com
I very much like meeting great people and sharing ideas and knowledge. I like being the bridge between our customers and TWINS, conecting our dreams and creating values.
What I dislike sometimes is when the party lasts till dawn.
Sales Manager – julialopez@twinsbordeaux.com
My motto as part of the “Glimmer Twins” (a reference to the famous duo formed by Mick Jagger and Keith Richards): Anything is possible if you dare, work and never give up.
What’s tricky to manage: the kitchen area at Twins – an absolute temptation … What a challenge to resist all these treats after a sport session !
Sales Support Specialist – magalibladier@twinsbordeaux.com
I love tastings and discovering stories of estates behind some Grands Vins, in order to share with our TWINS customers.
I don’t like bad faith and sluggish IT systems.
Sales Manager – CHINA – chanelzhu@twinsbordeaux.com
I like sea, ocean, and sunny days, I like sharing wines with my family. my friends and my clients, I like parties!
What I dislike is the moment ` when I find a wine is corked.
Export Director
pauline@twinsbordeaux.com
What I like in my job is that my daily life is based on communication, always sharing good moments with TWINS team, customers and châteaux.
However, what I particularly don’t like is bad wines and bad moods … and usually these go hand in hand ?
Logistics Assistant – mariepeugnet@twinsbordeaux.com
I like to work in a good mood and share delicious recipes with my colleagues. My guilty pleasure: melted cheese on pasta!
I hate to have nothing to do. And I feel powerless when I am facing a situation that I can’t change.
Logistics Assistant – carolefocone@twinsbordeaux.com
I really appreciate a busy day when time flies, and running during lunch with my colleagues to review some files.
I dislike roadworks and very impatient people.
Logistics Manager
sarah@twinsbordeaux.com
In order to achieve my goals, I like working as a team, both in my job and in my sporting activity as a marathon runner.
I don’t like computer problems.
Logistics Assistant
cmonnier@twinsbordeaux.com
As you can see, I love… climbing ! More seriously, I like the fact that each order is different and brings new problematics and logistical challenges. And I love Twins’ team spirit.
What I dislike… Cold and rainy winter Mondays !
Logistics Assistant – fabiennelefort@twinsbordeaux.com
I love TWINS family spirit and the positive energy in the company. I like putting my sneakers on during my lunch break to give me a boost for the afternoon.
I dislike daily routine and slackness.
Logistics Assistant – paulinemartin@twinsbordeaux.com
I like the young and dynamic state of mind of TWINS team and sporty lunch breaks with my colleagues.
I don’t like non-productive days, running against the wind and drinking cold tea.
Logistics Assistant – jenniferluraghi@twinsbordeaux.com
I love to laugh with my colleagues and my good humour is contagious. I like facing new challenges in my daily work.
But I dislike the unknown.
Marketing and Communication Manager – mcringot@twinsbordeaux.com
I like working on many different subjects in the same day, working with all TWINS teams and every estate, and eating a small chocolate with my coffee after lunch, especially in TWINS office always full of culinary temptations!
I dislike paperwork, reiterating a request for fear of disturbing, and rain which makes me wet.
Chief Financial Officer – agnesprevost@twinsbordeaux.com
I like being involved in Twins’ wonderful adventure (which I’ve now been part of for more than 2 decades), the diversity of my job, feeling useful to the company, working in a quiet environnent, determined people and hydrangeas.
I dislike doors banging in draughts, praline taste and when the wheels of my bicycle get stuck in the tram lines.
Accounting Officer – laetitiafelix@twinsbordeaux.com
I like playing with figures and being ready to lend a helping hand.
I dislike talking about myself and injustice.
Account Receivable and Hospitality Manager
marie-dominique@twinsbordeaux.com
I like welcoming our customers, and the strong relationships we have built together throughout the years.
I don’t like chasing payments, and overdue payments 😉
Strategy & Development Director – adrienlaurent@twinsbordeaux.com
I like in TWINS the brilliant mix of pure professionalism, profund respect of its team, producers and clients, and long-term vision, in a laid-back and collaborative atmosphere.
I don’t like the constant supply of sweets in the kitchen that forces me to stay away and think about returning (going) to the gym…
1994
Alain Moses founded TWINS. As a former wine broker, Alain Moses is an expert in the workings of the Bordeaux marketplace. Committed to the quality of human relations in the wine trade, he has placed the concepts of trust and innovation at the heart of his company from the outset.
2000
Sébastien Moses joins his father at the helm of TWINS. He is the first of the twin brothers to join the family business trading in Bordeaux Grands Crus.
2009
After solid experience in the marketing of fine Bordeaux wines, Anthony Moses has now joined the family adventure. The twins are reunited to continue writing the history of TWINS.
2010
To get closer to the markets, Sébastien and Anthony Moses opened an office in New York with the arrival of Guillaume. This was TWINS’ first office outside Bordeaux. This marked the beginning of the development of the company in the US, with the aim of raising the profile of Bordeaux’s Grands Crus even higher.
2013
Opening of an office in Hong Kong and arrival of Airey. With this new facility, TWINS strengthens its distribution of the great wines of Bordeaux and the world to Asian buyers of fine wines.
2019
TWINS acquires a stake in Maison Garros, a wine merchant specialising in events in France (weddings, business events, dinner party or your cocktail reception). In this way, the TWINS trading house continues to expand, this time in its core market, France.
2020
TWINS is changing its visual identity to reflect the values that guide the company in the marketing of fine wines: conviviality, performance, innovation, trust, flexibility, humility and modernity.
2021
TWINS is innovating with an enhanced communications strategy, serving the wine estates of Bordeaux, France and the rest of the world. With the Face to Face and Twinsetters videos, TWINS gives a voice to those who produce the world’s greatest wines and those who analyse the sector’s major trends.
2023
TWINS takes part in trade shows under its own colours. The Bordeaux wine merchant now has its own booth to showcase the great wines of its partners to international buyers.
2024
TWINS celebrates its thirtieth anniversary and continues to grow with an experienced team of around forty employees.
2025
Twins continues its expansion by acquiring a majority stake in Domaines Meneret-Audy (DMA Vins), a wine merchant specializing in the French market.
“Together with DMA and Maison Garros, we now cover a significant share of the French market while preserving the unique identity and expertise of each house.”
2026
In early January 2026, Twins inaugurated its new storage cellar, the result of nearly three years of work. A truly state-of-the-art facility, it enhances our inventory control and our ability to meet the highest standards of excellence.
This ultra-modern 6,600 m² warehouse houses our 6,000 wine references, representing nearly 2 million bottles, in optimal storage conditions.
Our new storage cellar is yet another asset that will enable us to meet the challenges of the coming years.
Since 2019, Maison Garros has joined Twins. Maison Garros is a family-run wine merchant, exclusively dedicated to events in France, which allows the group Twins – Maison Garros to work all around the world.
In 2000, Matthieu Colbeau-Justin founded MAISON GARROS, a wine merchant house. Travelling through French wine regions to find authentic estates—first for restaurants—Matthieu then moved into the events industry.
Today, he knows the business inside out and has become a national leader in wine supply for event professionals.
For wedding or business events, Maison Garros is the key partner for the wine selection.
Strong and shared values: Trust, Humanity, Passion, Free Spirit, while staying True to our Core Beliefs.